🐟 Smoked Fish

Smoked Fish is an Artisan Good in Stardew Valley, produced by placing any fish into a Smokehouse. It increases the value of the fish and can be eaten for health and energy or sold for profit. The name of the product reflects the input (for example, Smoked Salmon).

Smoked Fish takes 8 hours to process. Its value is calculated from the base price of the fish used.

📦 Uses

Sold for profit (value depends on the fish used).
Consumed to restore energy and health.
Gift: Neutral for most villagers, liked by some.
Not used in bundles.

💰 Selling Prices

Formula: 2 × Fish Price

Fish Input	Smoked Output	Price
Salmon	Smoked Salmon	150g
Tuna	Smoked Tuna	200g
Eel	Smoked Eel	170g
Sturgeon	Smoked Sturgeon	400g
Lava Eel	Smoked Lava Eel	700g

💡 Strategy

Pro Tip: Smoked Fish is an excellent way to add value to rare fish like Lava Eel or Sturgeon, turning them into high-profit artisan goods.

Common fish like Salmon or Tuna provide modest profits, but rare fish yield exceptional returns.
Use the Smokehouse to diversify artisan production beyond crops and animal goods.
Keep some Smoked Fish as food for exploring Mines and Skull Cavern, as they provide good energy restoration.
Pair with the Artisan profession (+40% value) to maximize profits.