🐟 Smoked Fish
Smoked Fish is an Artisan Good in Stardew Valley, produced by placing any fish into a Smokehouse. It increases the value of the fish and can be eaten for health and energy or sold for profit. The name of the product reflects the input (for example, Smoked Salmon).
Smoked Fish takes 8 hours to process. Its value is calculated from the base price of the fish used.
📦 Uses
- Sold for profit (value depends on the fish used).
- Consumed to restore energy and health.
- Gift: Neutral for most villagers, liked by some.
- Not used in bundles.
💰 Selling Prices
Formula: 2 × Fish Price
| Fish Input | Smoked Output | Price |
|---|---|---|
| Salmon | Smoked Salmon | 150g |
| Tuna | Smoked Tuna | 200g |
| Eel | Smoked Eel | 170g |
| Sturgeon | Smoked Sturgeon | 400g |
| Lava Eel | Smoked Lava Eel | 700g |
💡 Strategy
Pro Tip: Smoked Fish is an excellent way to add value to rare fish like Lava Eel or Sturgeon, turning them into high-profit artisan goods.
- Common fish like Salmon or Tuna provide modest profits, but rare fish yield exceptional returns.
- Use the Smokehouse to diversify artisan production beyond crops and animal goods.
- Keep some Smoked Fish as food for exploring Mines and Skull Cavern, as they provide good energy restoration.
- Pair with the Artisan profession (+40% value) to maximize profits.